{{ message }}

Admin Page Edit

Matt

{{ message }}

{{ event.title }}

{{ event.start_time }} to {{ event.stop_time }} at {{ event.venue_name }}

{{ event.description }}

Matt may refer to:

  • Matt (name), people with the given name Matt or Matthew, meaning "gift from god", or the surname Matt
  • In British English, of a surface: having a non-glossy finish, see gloss (material appearance)
  • Matt, Switzerland, a municipality
  • "Matt", the cartoon by Matthew Pritchett in the UK Telegraph newspapers

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

Matt Goulding

Winner of the 2017 IACP Award: Literary or Historical Food Writing

Gourmand World Cookbook Award Winner: Culinary Travel

Amazon Best Book of November (2016): Cookbooks, Food and Wine

Financial Times Best Books of 2017: Food and Travel

"Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish, took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual's experience." (Financial Times)

Crafted in the same “refreshing” (AP), “inspirational” (Publishers Weekly) and “impeccably observed” (Eater.com) style that drove Rice, Noodle, Fish, Roads & Kingdoms again presents a book that will change the way readers eat and travel abroad. The second in their series of unexpected and delightful gastro-tourism books, Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: “Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they’re gonna fall in love. Otherwise, there’s something deeply wrong with you.”

Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain’s most treasured ingredients. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world’s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia.

Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you’ve visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.

Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)

Matt Goulding

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain 

 

"Goulding is pioneering a new type of writing about food." -Financial Times 

 

This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). 

 

Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world’s great wine regions.

 

Goulding’s writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.  

 

This Is How We Do It: One Day in the Lives of Seven Kids from around the World

Matt Lamothe

Follow one day in the real lives of seven kids from around the world—Italy, Japan, Iran, India, Peru, Uganda, and Russia!In Japan, Kei plays Freeze Tag, while in Uganda, Daphine likes to jump rope. While the way they play may differ, the shared rhythm of their days—and this one world we all share—unites them.This genuine exchange provides a window into traditions that may be different from our own as well as mirrors reflecting our common experiences. Inspired by his own travels, Matt Lamonthe transports readers across the globe and back with this luminous and thoughtful picture book.

Epic Survival: Extreme Adventure, Stone Age Wisdom, and Lessons in Living from a Modern Hunter-Gatherer

Matt Graham

Matt Graham, star of the Discovery Channel’s Dual Survival and Dude, You're Screwed, details the physical, mental, and emotional joys and harrowing struggles of his life as a modern-day hunter-gatherer. In Epic Survival, written with Josh Young, coauthor of five New York Times bestsellers, Matt relays captivating stories from his life to show just how terrifying and gratifying living off the grid can be. He learns the secrets of the Tarahumara Indians that helped him run the 1,600-mile Pacific Crest Trail in just fifty-eight days, and endure consistent daily temperatures of one hundred degrees. He takes us with him as he treks into the wilderness to live alone for half a year, armed with nothing but a loincloth, a pair of sandals, a stone knife, and chia seeds. He recounts near-death experiences of hiking alone through the snowdrifts at the bottom of the Grand Canyon, and reminisces how he entered a three-day Arabian horse race on foot and finished third. Above all, Epic Survival is a book about growing closer to the land that nurtures us. Whether you’re an armchair survivalist or have taken the plunge yourself, Graham’s story is both inspiration and invigoration, teaching even the most urbane among us important and breathtaking lessons. Presented in paperback for the first time, with a new introduction from Graham and a foreword by noted survivalist and author David Westcott, you’ll feel the call to return to nature.

How to Travel the World on $50 a Day: Third Edition: Travel Cheaper, Longer, Smarter

Matt Kepnes

****THIS THIRD EDITION HAS BEEN UPDATED FOR 2017. ****New York Times Bestseller For over a decade, Matt Kepnes (aka Nomadic Matt) has used his massively populartravel blog to teach readers how to travel the world on a budget.   Traditional media shows you expensive hotels, resorts, cruises, and packagesbecause that's what makes them money. They make you believe you have to spend lotsof money to have a great experience traveling. This book will show you why that is a lie and how you can visit any destination in the world.  If you've ever dreamed of traveling the world, flying off to Europe, a honeymoon the Seychelles, or just taking your family toDisney or a trip to London, How to Travel the World on $50 a Day will give you the practical, step-by-step instructions to get your there - from start to finish on $50 a day (or less). Matt reveals the tips, tricks, and secrets to comfortable budget travel that you won't find anywhere else with over 100 new pages of updated content in this third edition. He interviews dozens of other travelers about their success on the road and how you can apply that to your own trip.  There's never been a more perfect - or cheaper - time to travel and Matt will show you how to make the most of your time and money so you stop saying one day and start taking action today!Whether it's a two-week, two-month, or two-year trip, Matt shows you how to stretch your money further so you can travel cheaper, smarter, and longer.  

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

Matt Goulding

2016 Travel Book of the Year by the Society of American Travel Writers

Finalist for the 2016 IACP Awards: Literary Food Writing

Named one of the Financial Times' "Best Books of 2016"

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture.

This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.

Dear Bob and Sue

Matt and Karen Smith

Dear Bob and Sue is the story of our (Matt and Karen Smith) journey to all 59 U.S. National Parks. We wrote the book as a series of emails to our friends, Bob and Sue, in which we share our humorous and quirky observations. It is at times irreverent, unpredictable and sarcastic, all in the spirit of humor. We describe a few of our experiences in each park but do not provide an exhaustive overview of each experience or park. We did not intend for this book to be a travel guide nor a recommendation for how to visit all 59 of the U.S. National Parks although many readers have said they’ve found it to be a useful guide. Rather, it is our story about how we did it. If you enjoy quirky humor set in the magnificent U.S. National Parks, this book may be for you. If you are looking for eloquent descriptions of the natural beauty we encountered or detailed descriptions of every activity you can do in each park, there are many other books available where you can find that information. All that said, many readers have commented that it’s “laugh out loud” funny and a light-hearted glimpse of our journey through the parks. Some have voiced concerns about the language we used in the book. We are not entirely sure which are the offending words, but here are a few possible candidates. There is a point in the book where Matt suggests that one of the caves at Carlsbad Caverns National Park be named Put Your Scrotum in a Vise Cave. Another passage mentions that Matt has a low tolerance for bullshit. Still, another quotes Karen as saying that men who use a laptop while it sits directly on their lap expose themselves to the risk of “cooking their testicles.” For the sake of full disclosure, Karen’s testicle comment offends Matt as well. These are representative examples of what we feel are the most “adult” language usages in the book. If these are offensive to you, then you might re-consider whether you should read this book. We also talk about drinking beer and eating peanut butter and jelly sandwiches. Based on comments we’ve received from readers, we should warn you about these as well.

Dories, Ho!

Matt Smith

Travel with Matt and Karen as they float down the Colorado River through the Grand Canyon. In September 2016, they experienced the trip of a lifetime with 14 friends and a crew of 10 while traveling in wooden dories through the canyon. Dories, Ho! is a story of their adventure and discovery. Similar to their first travel memoir Dear Bob and Sue, this book is as much about their relationship as it is their fantastic trip. Matt and Karen’s quirky writing style is both humorous and irreverent. It’s fun, laugh out loud, and an easy read. While not intended to be a traditional guidebook, anyone contemplating a river trip through the Grand Canyon will benefit from this firsthand account. The reader will feel as if they’ve traveled with the authors on their journey to and through Grand Canyon National Park. If you are looking for a story that will make you laugh and inspire you to get out and see our incredible national parks, Dories, Ho! is for you.

A Taste of the Hocking Hills

Matt Rapposelli

When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio’s stunning, wild landscape, where the restaurants he helmed—at Hocking Hills Lodge and Lake Hope Lodge—gained a resounding reputation for classic dishes that, driven by the regional vernacular and the natural seasonal abundance of Appalachia, were impeccably fresh and flavorful.A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of a region to which thousands trek each year. Rapposelli presents dishes by the season, noting the specialties that appear on his menus in a given time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home.

Current Weather: {{ weather.desc }}

Temperature: {{ weather.tempf }}°F / {{ weather.tempc }}°C

Air pressure: {{ weather.pressure }} hPa

Humidity:{{ weather.humidity }}%

Windspeed: {{ weather.windspeed }} m/s

Direction

Sunrise: {{ weather.sunrise }}

Sunset: {{ weather.sunset }}

Site issues? Contact Us